Their menu is probably the largest menu I have ever seen! With pages and pages of selections everyone is bound to find something they like. We noticed that many items have mushrooms. One person in our party was allergic to mushrooms so we asked our waitress if mushroom sauces could be substituted. She explained that when there is an allergy, the cooks will do anything and everything for the safety of the customer.
To keep from getting used to the flavors of my meal, I snuck bites of my husband’s garlic mashed potatoes. They too were beyond amazing. They were bursting with flavor. Gary mentioned that he really loved the shrimp scampi and was impressed with how large the shrimps were. When it came to the steak, he was neutral. The steak portions were small and the flavors were average. He did say he was thrilled with the amount of potatoes he was given as they were what filled him.
(Our friend's Banana Cream Pie Cheesecake!)